Xanthan gum is a polysaccharide used as a food additive and rheology modifier. Here are some details about it:
Composition: Xanthan gum is a complex exopolysaccharide, derived from the fermentation of carbohydrates by the bacterium Xanthomonas campestris.
Common Uses: It is commonly used as a thickening and stabilizing agent in food products such as sauces, dressings, ice creams, and gluten-free baked goods. It is also used in pharmaceuticals and industrial applications.
Chemical Formula: The chemical formula of xanthan gum is C35H49O29.
Molecular Weight: The molecular weight of xanthan gum is around 241.11496 g/mol.
CAS Number: The CAS number for xanthan gum is 11138-66-2.
Properties: Xanthan gum is soluble in cold and hot water, forming viscous solutions or gels. It is stable over a wide range of pH and temperatures.
Natural Origin: It is considered a natural ingredient and is often used in products marketed as organic or natural.
Allergen Information: Xanthan gum is generally considered safe for consumption but may cause digestive issues in some people if consumed in large quantities or for individuals with specific sensitivities.
